To tip or not tip, that is the question?TIPS means to insure proper service. The money would be placed at the end of the table and if the service was bad, it would be taken away. It seems some places I go there is a hand out expecting a tip. I hate being nickel and dimed. So where do you draw the line? I know in the States the wait staff at restaurants are taxed on their food sales, so tipping is taking from them. I want to her your opinion on this subject.

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